Consumer acceptance of disease tolerant apple cultivars
نویسندگان
چکیده
منابع مشابه
Consumer acceptance
The development of genetically modified (GM) food has been a matter of considerable interest and worldwide public controversy. As a result ‘uncertainties’, ‘risks’ and ‘benefits’ that such new technologies portray to the food industry and consumers have been widely disseminated. However, there is limited understanding of what lies behind “demand side effects” to the introduction of these ‘poten...
متن کاملIntroducing New Apple Cultivars through a Coordinated Approach from Consumer till Breeder
The introduction of new apple cultivars into a worldwide full market can only be successful if all parties of the entire production-market chain cooperate closely together according to a mutually accepted strategic plan. In 2001 such a strategy was developed by Inova Fruit BV in close cooperation with Applied Plant Research (WUR-PPO) of Wageningen University and Research Centre, fruit extension...
متن کاملModeling consumer acceptance probabilities
This paper investigates how to estimate the likelihood of a customer accepting a loan offer as a function of the offer parameters and how to choose the optimal set of parameters for the offer to the applicant in real time. There is no publicly available data set on whether customers accept the offer of a financial product-the features of which are changing from offer to offer. Thus, we develop ...
متن کاملConsumer acceptance of wireless finance
M-commerce has been heralded repeatedly as the new service frontier of the millennium. Present market reality, however, seems to be less optimistic. Therefore, the current study explores the factors contributing to the adoption of mobile services in a context of wireless finance. The technology acceptance model was used as a point of departure. For this study, perceived cost, system quality and...
متن کاملTraditional versus modern apple cultivars – a comparison of juice composition
Apples are rich in components that are important for human health, such as polyphenols, organic acids and microelements, but their chemical composition varies with different apple cultivars. We aimed to find out if there is any superiority in traditionally grown apple cultivars in terms of their fruits’ bioactive components content. Juice from two traditionally grown apple cultivars, ‘Mutsu’ an...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Horticultural Science
سال: 2019
ISSN: 0862-867X,1805-9333
DOI: 10.17221/97/2018-hortsci